Italian Vegetable Pasta
Today is World Vegetarian Day and I can’t think of a better day than today to launch my new series: Meat-Free Meal of the Week! You may remember my mini-series: When Veggies Come to Dinner, where I...
View ArticleVegetable Ramen Noodles
This week’s recipe was inspired by: Life of Bun’s (Almost) Instant Vegetarian Ramen As with most creative things I do, cooking is one of those projects where I set out to create one thing and end up...
View ArticleBreakfast BLT with Veggie Bacon
his week I welcome you to the world of “meat substitutes.” Sounds appetizing, right? Not really, but they can be. I think that any time you decide to use a veggie meat, it’s important that you...
View ArticleGrilled Cheese with Tomato Soup
still have some leftover bread from last week’s Meat-Free Meal of the Week, the Breakfast BLT. I’d hate to waste such delicious bread so this week I bring you a classic meat-free meal: grilled cheese...
View ArticleCampfire Chili with Whole Wheat Mountain Bread
This week’s recipe was handed down to me by my mother and now I present it to you, enjoy! s the weather gets colder, my belly starts to want warm, hearty meals just like this chili. It’s packed with...
View ArticleMushroom and Green Bean Soup with Gremolata
This week’s recipe was inspired by a recipe from Vegetarian Times magazine. was in the mood for soup this week so I went combing through all of my recipes and found this great one with noodles,...
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